Published in Pleasure in the Middle Ages

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In the late Middle Ages, especially in England, displaying an abundance of food and feasting became not only an act of pleasure but also a means of establishing status and wealth, despite gluttony being one of the seven deadly sins. In the fourteenth century – due to various reasons such as increased population, crop failure, the Black Death, and the disruption of food production by warfare – feasting, the displaying of food, and indulgence in gluttony was an indicator of wealth, riches, and high status for the upper class or the social climber as it is well indicated in the works of Chaucer and some of his contemporaries.